Job Overview:
We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for hospitality and a strong background in team management and food service.
Duties:
- Manage all areas of the restaurant including front-of-house, back-of-house, and administrative functions
- Ensure high-quality customer service and guest satisfaction
- Develop and implement operational policies and procedures
- Monitor food quality, presentation, and adherence to safety standards
- Coordinate with kitchen staff to ensure timely and efficient food production
- Oversee inventory management and ordering of supplies
- Recruit, train, and supervise restaurant staff
- Handle customer inquiries, comments, and complaints in a professional manner
Skills:
- Proven experience in team management within the food service industry
- Strong knowledge of restaurant operations including hotel, banquet, catering, and bartending services
- Proficient in interviewing, hiring, and training employees
- Excellent food handling and production skills
- Ability to implement cost-control measures while maintaining quality standards
- Exceptional communication and interpersonal abilities
This is an exciting opportunity for an experienced Restaurant Manager to lead a dynamic team in delivering exceptional dining experiences. If you have a passion for hospitality and possess the required skills, we invite you to apply for this rewarding position.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Night Shift (Required)
- Overnight Shift (Required)
Ability to Commute:
- Raleigh, NC 27609 (Required)
Work Location: In person
