Position Summary:
Crew Members work across multiple stations to ensure great service, high-quality food, and a clean, fun
restaurant environment. A great role for energetic team players.
Key Responsibilities
- Deliver fast, friendly, and accurate service to all guests.
- Prepare food items following all recipes, procedures, and quality standards.
- Maintain cleanliness and sanitation of prep areas, storage areas, and equipment.
- Assist with opening, closing, and restocking tasks.
- Support teammates across front and back of house.
Qualifications
- Strong communication and customer service skills.
- Ability to work on your feet for entire shift.
- Team-oriented with a positive attitude.
- Ability to follow instructions and maintain food safety standards.
