The Dietary Aide/Dishwasher is responsible for the service of the food, service to the sisters (women religious) and assisting the cook with related functions in the kitchen.
Responsible for providing service to the sisters and assisting the cook in daily tasks, including cleaning.
Sample duties:
- Maintain sanitary conditions by thoroughly cleaning work areas and equipment, according to daily cleaning schedules. This may include mopping, sweeping, clearing and washing tables.
- Prepare and carry trays to sisters.
- May assist cook with assembling/preparing cheese trays, etc.
- Serve sisters in the dining room.
- Prepare Nagle Center (skilled nursing floor/infirmary) food carts.
Requirements
- 10-15 hours bi-weekly; weekdays between 3:30 pm–7:00 pm with ability to adapt to a flexible schedule; every other weekend and every other holiday
- Ability to lift up to 30 pounds and withstand heavy physical exertion (bending, stooping, and climbing).
- Understand and follow directions, either written or oral.
- Display initiative and good judgment.
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- Paid 30-minute meal period and two 15-minute breaks.
- Competitive wages.
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Job Type: Part-time
Pay: From $16.00 per hour
Work Location: In person
