Evening A La Carte Line Cook
Boulder Country Club is seeking the ideal candidate for our A La Carte Line. The individual would need to have an exceptional understanding of all cooking techniques and the will and drive to work any station necessary, including pantry, sauté, or grill. $20-$25 per hour, depending on experience.
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Requirements:
- line cook with proven grill experience: 2 years
- Will be required to work weekends & summer holidays
- ServSafe Certified is preferred
- Other food handler certificates are accepted
- A positive attitude and team player mentality
- references and a working interview are required
Benefits:
- Position compensation is $20 to $25 an hour DOE
- Average between 30 to 40 hours a week with the possibility of overtime during busy periods.
- Health, Dental, Vision, and Life Insurance Benefits (after 60 days of full-time employment).
- 401(k) plan with employer matching (after 1 year of employment).
- Paid sick & vacation days.
- Limited golf benefits.
- Discounted meals during working hours.
- Discounted summer camp for children 4-12 years old.
- Free and Discounted uniforms
We’re an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
