Description for Supervisor- MCM (Hourly) Culinary Supervising Experience and Kitchen training.
South Hospital is now hiring a Patient Service Supervisor.
Shift - 11:00AM-7:30PM
Must be able to work alternating weekends.
Pay Rate- $18.00 Based on previous experience
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
-
Experience in commercial/institution dining such as school or healthcare facility
-
SERV Safe Certification
-
Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
-
Record Keeping and Budget Management
-
Create and Submit Reports
Responsibilities:
-
Develop and maintain working rapport with residents, patients and community
-
Ensure complaints, suggestions and public relations are priority functions
-
Support GM in communications with Client Contracts and all Departments
-
Maintain Safe and Sanitary working environment
-
Train Staff and ensure continuing training for all employees
-
Perform any other tasks as requested by GM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Cafe Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
-
Experience in commercial/institution dining such as school or healthcare facility
-
SERV Safe Certification
-
Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
- Record Keeping and Budget Management
Create and Submit Reports
-
Responsibilities:
-
Develop and maintain working rapport with residents, patients and community
- Ensure complaints, suggestions and public relations are priority functions
-
Support GM in communications with Client Contracts and all Departments
-
Maintain Safe and Sanitary working environment
-
Train Staff and ensure continuing training for all employees
-
Perform any other tasks as requested by GM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Brand: Metz Culinary Management
Address: 1903 W Hebron Ln Shepherdsville, KY - 40165
Property Description: 5092A - UofL-South Hospital (Brand:MCM)
Property Number: 5092A
