Job Overview
We are seeking a dynamic and experienced Restaurant General Manager to lead operations and drive exceptional guest experiences. This role is ideal for a hospitality professional with a strong background in restaurant management, team leadership, and financial performance. The successful candidate will be responsible for overseeing all aspects of daily operations while developing and inspiring a high-performing team.
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Oversee all daily restaurant operations, ensuring excellence in food quality, service, and cleanliness.
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Lead, coach, and develop management and hourly team members.
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Manage staffing levels, scheduling, and labor efficiency.
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Drive sales growth through exceptional guest experiences and operational execution.
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Monitor inventory, purchasing, and cost controls to maximize profitability.
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Handle guest concerns and resolve issues professionally and effectively.
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Ensure compliance with all health, safety, and sanitation standards.
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Partner with culinary leadership to maintain menu quality and consistency.
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Foster a positive, team-oriented culture focused on accountability and hospitality.
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Analyze financial performance, including P&L, budgeting, forecasting, and operational metrics.
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Proven experience as a General Manager or senior restaurant leader in a high-volume hospitality environment.
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Strong understanding of restaurant operations, including service, culinary execution, staffing, and guest engagement.
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Demonstrated success in team development, coaching, and retention.
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Excellent communication and leadership skills.
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Strong financial acumen with experience managing budgets, labor, food costs, and profitability.
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Ability to thrive in a fast-paced, guest-focused environment.
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Passion for hospitality and creating memorable experiences.
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Competitive salary
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Performance-based bonus opportunities
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Medical, dental, and vision insurance
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401(k) with company match
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Paid time off
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Employee discounts
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Paid training and development
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Flexible scheduling
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Relocation assistance available
