We're looking for a reliable, motivated Line Cook to join our café kitchen team. You'll prepare high-quality breakfast and brunch items in a fast-paced, collaborative environment alongside a diverse, mission-driven crew. If you take pride in your work, thrive under pressure, and want to grow with a team that values accountability and inclusion — we want to hear from you.
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Prepare hot and cold menu items — sandwiches, soups, salads, and brunch dishes — following Firebrand recipes and portion standards
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Execute daily prep tasks efficiently: slicing, mixing, labeling, and station setup, while minimizing waste
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Maintain a clean, organized workstation in strict compliance with California Health Code and HACCP protocols
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Safely operate kitchen equipment (pizza ovens, slicers, fryers, mixers) with proper training and PPE
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Follow food storage best practices: FIFO rotation, labeling, and allergen awareness
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Communicate clearly with your team using Slack for shift updates, prep lists, and handoffs
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Bring energy and professionalism during busy service — we move fast and support each other
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18 years of age or older
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Legally authorized to work in the United States
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Able to lift up to 50 lbs and stand for 8+ hour shifts
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Open availability, including holidays and weekends
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Consistently punctual and reliable with dependable transportation
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Basic knife skills and familiarity with kitchen tools and prep techniques
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Able to follow written recipes and execute prep lists with attention to detail
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Comfortable working in a fast-paced kitchen with a small team
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Valid California Food Handler Card — or willingness to obtain one within 30 days of hire
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Familiarity with Slack, or willingness to learn it for shift communication
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Employer-sponsored healthcare through Kaiser
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401K Program
- A bilingual (English/Spanish), inclusive work environment
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A mission-driven team that invests in your growth
