Job purpose
Assists line cook in preparing and
serving of food items. Assist other back
of the house employees in various kitchen tasks including ensuring ingredients
are in house and up to specifications, providing general cleaning and
sanitizing equipment for cooking, washing and storing of food.
Essential Functions
To accomplish this job successfully, an individual must be able to
perform, with or without reasonable accommodation, each essential function
satisfactorily. Reasonable
accommodations may be made to help enable qualified individuals with disabilities
to perform the essential function so of the job.
- Prepare food for cooking,
serving.
kitchen and communicating with others.
- Measuring ingredients and
seasonings to be used in cooking
properly kept at appropriate temperature
quality of ingredients at all times
dishes, utensils, and work areas
according to instructions from customer and supervisor order
- Package prepared foods to
fit customer’s need
- Prepare for cooking process
by cutting, washing, peeling, and cutting required foods
waiters/waitresses to serve up to customers
and low supplies to supervisors
- Prepare dishes for plating
- Comply with nutrition and
sanitation guidelines
duties as assigned
temperature of the cooking equipment and cooling rooms
United States
Qualifications
Experience as a prep cook is preferred
but not required. Knowledge of health
and safety rules in a kitchen.
Qualifications include:
of ingredients and kitchen equipment
experience as prep cook
of health and safety rules in a kitchen
dexterity able to operate cutting tools and kitchen utensils
team player with good communication skills
with an ability to stay positive under pressure
good physical condition and endurance
school diploma or equivalent is desirable; Training from a culinary school will
be an asset
be eligible to work in the United States
Working conditions
Fast paced environment that can be
extremely hot and cold at various times. You will be around sharp objects, hot surfaces and in areas where the
floor may be wet or slippery at times.
Physical requirements
to work on your feet and stand for 8 hours a day.
up 50 lbs or less on a regular base.
manipulate food.
outward.
above shoulder.
- Bend.
- Grasp.
- Speak.
- Push/Pull.
