Description:
Assistant General Managers lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. They do this by ensuring our teams greet guests with a genuine smile and warm and inviting spirit.
Essential duties for an Assistant General Managers may include, but are not limited to the following:
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Always maintains highest personal and professional appearance.
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Creating and implementing plans that ensures flawless execution of Bojangles standards.
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Interviews, hires, and trains Team Members and Managers.
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Creates an inviting culture in the store, a place where our team members feel respected and valued.
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Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management.
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Accepts payments from guests and makes change correctly.
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Explains menu and answer product questions for all guests.
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Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary).
Requirements:
Qualifications:
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Must be at least 18 years of age.
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Cheerful and Positive Attitude
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Loves Serving and Helping Others
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Dependable and reliable
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Enjoys and values Teamwork
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Prior cash handling experience.
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Prior supervisor experience
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Prior experience using Microsoft products.
