Job Description:
As a Garde Manger you will be support for our various restaurants.
Job Requirements:
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Responsible for vegetables and salads that are displayed and served in the restaurant.
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Ensure that the quality and presentation of food products meet company standards.
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Work at least one station, maintaining the highest quality in finished product.
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Practice proper food handling.
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Practice proper knife handling skills.
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Use and apply proper kitchen safety procedures and basic cooking skills.
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Always keep the workstation clean during service time.
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Disinfect and sanitize cutting boards and worktables.
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Ensure kitchen and Health Department sanitation requirements are always maintained.
- Maintain an open line of communication with Management.
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Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
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Other duties as assigned.
Education and Experience:
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Must be at least 21 years of age.
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High School Diploma and/or GED preferred.
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Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.
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Must have job related tools.
Additional Requirements:
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Ability to maintain clean personal hygiene.
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Ability to work in a team and independently.
- Knowledge of Sushi dishes is a plus.
- Ability to read, write, speak and understand the English language.
- Bi-lingual (English/Spanish) is a plus.
- The ability to maintain composure in a fast-paced, potentially stressful environment.
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
- Must have the ability to successfully interact with other team members and management.
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Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
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Excellent verbal and written communication skills.
Required Work Cards
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Food Handlers Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
