Minimum Qualifications (include, but not limited to):
- Minimum five (5) years of restaurant operations, multi-unit QSR/Fast Casual management experience
preferred
- Flexibility to work 50-55 hours per week
- Valid DL in good standing
- Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
- Working knowledge of profit and loss statements
- Excellent problem-solving and decision-making skills, results-oriented, and customer-focused
The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska and California, and employ over 1,600 people! EOE .
