Job Summary
We are seeking an energetic and dynamic General Manager to lead our thriving smoothie and health-focused restaurant. As the driving force behind daily operations, you will inspire your team to deliver exceptional customer service, ensure operational excellence, and uphold the highest standards of food safety and quality. Your leadership will foster a positive, fast-paced environment where teamwork, innovation, and customer satisfaction are at the forefront. This role offers an exciting opportunity to manage a vibrant food service establishment dedicated to promoting healthy lifestyles and community engagement.
Responsibilities
- Oversee all aspects of restaurant operations, including staffing, training, and daily management to ensure smooth and efficient service.
- Lead staff training initiatives on food preparation, POS systems (such as Aloha POS and Micros POS), cash handling, and food safety protocols.
- Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Ensure compliance with health regulations, safety standards, and sanitation procedures across all areas of food handling and preparation.
- Manage shift schedules, supervise team performance, and conduct interviews for hiring new team members to build a motivated workforce.
- Implement quality control measures for food production, ensuring menu consistency and customer satisfaction.
- Drive sales growth through excellent customer service, innovative promotions, and community engagement activities.
Requirements
- Proven management experience in a quick service or fast food restaurant environment with a focus on food preparation and kitchen management.
- Strong background in food industry operations including culinary experience, food handling, and safety standards.
- Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience is essential.
- Demonstrated leadership skills with experience in staff training, supervising teams, and managing shift operations.
- Knowledge of inventory control practices, budgeting, and food management techniques.
- Excellent communication skills with the ability to motivate staff and deliver outstanding customer service.
- Previous hospitality management or restaurant experience preferred; casual dining or hotel experience is a plus.
Join us as a General Manager to lead a passionate team dedicated to health-conscious dining while fostering a lively atmosphere that keeps customers coming back! Your leadership will be instrumental in creating memorable experiences through exceptional service, innovative offerings, and operational excellence.
Pay: $17.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
