- For the dish postion we are looking for someone to work MONDAY and TUESDAY 3pm to 11:30pm And SATURDAY and SUNDAY morning 8 am to 3 pm. This Is the only shifts i have available for the Dishwasher position and only looking for one individual to fill this role.
- For the line cook position I am looking for a part-time individual that could develop into a full-time role. Starting to look for my busy season Food Slingers!
We are looking for someone who has a great attitude, is knowledgeable with food safety and a team player! Restaurant applicants should be hard-working and responsible.
We are offering full-time permanent kitchen positions for dinner shifts for Wednesday-Sunday nights.
Approximately 20-40 hours per week depending on your preferred schedule.
Duties include Cooking, Prepping/Portioning, Knowledge of Food Safety and Sanitation, Knife Skills and Cleaning and Dishwashing.
We are looking for someone who is honest, dependable, enthusiastic personable, hard-working, and CARES about food presentation and quality.
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Required)
- Restaurant Experience: 1 year (Required)
Work Location: In person
