Now Hiring Assistant Kitchen Manager / Sous Chef for:
Chef Driven, Scratch Kitchens
What We Are Looking For:
-A hard working team leader with the ability to run a busy kitchen, analyze food and labor costs.
-Maintain kitchen standards.
-Manage inventory.
-Place orders.
-Prepare kitchen schedule.
* Experience with a good working track record is a must.
The ambiance, casual food, and craft cocktails in our restaurants create an unforgettable experience.
Who we're looking for :
-The country's best. The quality of your shifts should be several notches above your neighbors.
-Kitchen Managers who hold the standard of quality food above all else - and then put the guest experience even higher.
-Kitchen Managers who handle volume and stress with self-confidence and finesse.
Why Us:
-Be surrounded by others who share your passion for food and Hospitality
-Fresh, clean and innovative food
-While organization is important, caring fun service and quality food coming out of our kitchens are #1. The ability to produce it, recognize when it's not right and fix it asap.
We are a young, growing group with new locations coming in Tampa area. Bring your creativity and experience to the forefront as we develop the future of our operations.
Pay: $21.00 - $25.00 per hour
Work Location: In person
