Position Overview:
This hybrid role includes greeting and seating guests, running food and drinks to tables, and clearing/cleaning tables efficiently. You’ll be a key part of the front-of-house experience, ensuring every guest receives friendly and attentive service from the moment they walk in to the moment they leave.
Responsibilities:
Host Duties:
- Greet all guests with a warm, genuine welcome
- Manage waitlist and seating rotation efficiently
- Communicate clearly with servers and kitchen staff
- Maintain a tidy, welcoming entry area
Food Runner Duties:
- Deliver food and drinks quickly and accurately
- Ensure proper presentation and guest satisfaction at drop-off
- Communicate any guest needs back to servers or kitchen
Busser Duties:
- Clear, clean, and reset tables swiftly between parties
- Refill water, coffee, and assist with guest needs as needed
- Maintain cleanliness of dining and service areas
Join our team as a Food Runner and be part of creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $12.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
