Job Summary
We are seeking a dynamic and experienced Head Chef/Manager to lead our culinary team and oversee all aspects of kitchen operations. This role combines creative culinary leadership with strategic management, ensuring exceptional food quality, safety standards, and efficient service. The ideal candidate will bring a passion for Italian cuisine, extensive food industry knowledge, and proven team management skills to create memorable dining experiences while maintaining operational excellence. This paid position offers an exciting opportunity to shape the culinary direction of a vibrant hospitality environment.
Responsibilities
- Lead and supervise all kitchen staff, fostering a positive, collaborative team environment focused on excellence in food preparation and service
- Oversee menu planning, ensuring a diverse selection that highlights culinary creativity and meets dietary requirements
- Manage inventory control and food production processes to optimize costs while maintaining high-quality standards
- Ensure strict adherence to food safety sanitizing procedures, proper food handling, and sanitation regulations to guarantee guest safety
- Coordinate catering events and banquet services, ensuring seamless execution from setup to service
- Monitor shift management, including scheduling staff, overseeing food service operations, and maintaining smooth workflow during busy periods
- Implement and uphold food management policies that promote efficiency, quality control, and customer satisfaction
Requirements
- Proven experience in restaurant management with a strong background in fine dining environments
- Extensive culinary experience with skills in cooking, food preparation, and food service management
- Demonstrated supervising experience leading teams within the food industry or hospitality sector
- Knowledge of banquet operations, catering services, and dietary department standards
- Familiarity with inventory management, cost control, and kitchen experience including food handling and safety protocols
- Strong leadership abilities with excellent communication skills to motivate staff and ensure high performance
- Ability to manage multiple responsibilities efficiently while maintaining attention to detail in a fast-paced environment
This role is ideal for a passionate culinary professional eager to lead by example and elevate the dining experience through innovative cuisine and exceptional team leadership. Join us in creating memorable moments for our guests while advancing your career in a supportive, energetic setting!
Pay: $45,000.00 - $52,000.00 per year
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
