Clean Eatz Johnstown(NoCo), a healthy lifestyle café is in northern CO. We are looking to continue to build a team-oriented, positive environment that is welcoming, friendly, comfortable, non-judgmental, and motivating to everyone – both employees and our customers. Clean Eatz’s Mission is simple: empower our customer community to lead a healthy lifestyle. We are about eating whole/real food in its most natural form, in balanced portions.
Line Cooks / Prep Cooks:
REQUIREMENTS: Restaurant Food Handling & Line Cooking Experience (Required)
OVERVIEW: The Line Cook is responsible for running the line at Clean Eatz, a quick service healthy restaurant. Daily, the Line Cook will be responsible for food preparation and grilling proteins and veggies, preparing wraps and salads, and making customer’s ‘Build Your Own Bowls’ for Dine-in or Take-out. Being a healthy restaurant, we have no deep fryers or grease! The Line Cook must be comfortable in a fast-paced environment during high-volume hours and have a positive attitude. The ideal candidate is an open-minded and hard-working individual who is interested in growing with a strong-valued local company. Prefer a candidate with a passion for all-things health, wellness, nutrition, and food! Serious inquiries only.
JOB DUTIES:
- Learning and building Franchise recipes, menu items, and presentation standards.
- Preparing a cold and hot line in the morning.
- Working the line during lunch/dinner rush periods and prepping and restocking for next rush.
- Helping prepare caterings, large orders and meal plans in between peak hours.
- Operating standard kitchen equipment safely and efficiently.
- Line Cook must help with work that includes dishes, grill and line cleaning, sweeping and moping of kitchen area, cleaning appliances, maintaining workstation and kitchen equipment, etc.
- Adhering to all sanitation and food production codes while following health and safety guidelines.
QUALIFICATIONS:
- Full understanding of how to cook on a flattop, set up, clean, stock, and break down a line. Previous and recent restaurant line cook experience (Preferred).
- Knowledge of food service policies/procedures for CO state health laws (ServSafe Certification Preferred).
- Ability to handle fast paced and high stress situations during high volume hours
- Strong attention to detail; quick learner & team player
- Ability to listen and communicate effectively in a team environment
ADDITIONAL REQUIREMENTS:
- Must be able to regularly move boxes, weighing up to 55 pounds, throughout the store.
- Must be able to constantly position self to bend, reach and scoop throughout assigned shifts.
- Must be able to tolerate exposure to food allergens (almonds, cashews, dairy, etc).
- Must be able to be on your feet for up to 6 hours.
- Must be able to work various shifts per week and weekends. (Store Hours are 11am-7pm M-F & 11am-3pm S-S.)
- Must be authorized to work in the United States.
- Must have reliable transportation & a smart cellphone that can have apps for scheduling communication.
Pay: $18.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Are you available to work weekends from 10:15am-3:30pm?
Experience:
- Kitchen stations: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Fort Collins, CO 80525 (Required)
Work Location: In person
