CULVER’S® JOB DESCRIPTION
FOOD PREPARATION OPENER
Reports to manager on duty
JOB SUMMARY:
Responsible for daily food preparation, labeling, product rotation, food safety and managing inventory effectively and efficiently
ESSENTIAL FUNCTIONS:
- Demonstrate sanitation and food safety practices consistently
- Maintain proper food prep levels for expected daily sales and rotate product to ensure freshness and food safety
as directed by manager on duty
- Follow company safety standards at all times
- Coordinates job duties around other opening team members to ensure efficient preparation for opening
- Rotate stock in cooler, freezer, and dry storage area using the First-In-First-Out method while monitoring shelf
life and code dates
- Take temperatures of required foods and document as required
- Complete daily, weekly, and monthly jobs timely and accurately
- Complete other miscellaneous tasks as assigned
QUALIFICATIONS
- Strong written and verbal communication skills
- Ability to maintain a sense of urgency while working independently and with a team
- Attention to detail
- Strong time management skills
- Able to pass ServSafe food safety course
- Available to reliably work early mornings as scheduled
- Able to read, write and record information for product rotation and food temps
Work Environment &
Physical Requirements
The physical demands described here are representative of those to
be met by a team member to successfully perform the essential functions of this
job:
- Move items weighing up to 50 pounds for various needs
- Able to reach, bend, push, pull and/or stretch body to grab or move items
- Able to use various kitchen equipment and tools
-
Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
- Able to see, read, and comprehend a variety of written or displayed media
Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
OUR MISSION
WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY
In our restaurants, team members and teamwork are everything. When you join the True Blue Crew™, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we’ll work just as hard for you. That’s the Culver’s way.
Pay: Starting at $12.50 / hour
Benefits:
-
Flexible schedule
-
401(k) matching
-
Employee discount
-
Paid training
Job Type: parttime
Schedule:
Education: High school degree
Work location: On-site
