About Us
Turks Head Wines was founded in 2022 and opened its Tasting Room in summer 2024. Here at Turks Head, we strive to bring our high-end, premium California wines to our local community in West Chester, Pennsylvania.
Our goal is to create a team with a shared love of wine, a passion for food, customer service, and a desire to create unique and lasting experiences that continue long after our guests leave our Tasting Room.
About the Role
We are looking for an experienced, hospitality-driven bartender who thrives in a team-based environment and is excited to be part of a growing wine-focused tasting room.
The ideal candidate has strong bar experience, excellent guest service skills, and the ability to work efficiently while creating a warm, polished, and memorable experience for guests and members. While wine knowledge is a plus, we are also looking for someone who is eager to learn more about wine service, hospitality, and the overall Turks Head guest experience.
This role will support the day-to-day flow of the tasting room, including beverage service, food service, bar setup and breakdown, guest interaction, restocking, cleaning, polishing glassware, and maintaining a clean and organized bar and service area.
Bartender hourly plus tips
Responsibilities Include:
- Deliver exceptional service to guests and members
- Prepare and serve beverages according to house standards
- Support wine service and tasting room operations
- Take guest orders and assist with food service
- Run food to tables and assist with clearing tables when needed
- Maintain a clean, organized, and guest-ready bar area
- Restock wine, glassware, bar supplies, cleaning supplies, and service items
- Change out wine kegs and replace wine bottles as needed
- Polish glassware throughout the shift
- Tidy tables, counters, bar tops, and guest areas
- Collect empty glasses and bottles
- Remove trash and wipe down spills
- Refill ice bins
- Maintain clean rags throughout the shift
- Assist with opening and closing procedures
- Follow all house policies, PLCB, and RAMP guidelines for responsible alcohol service
- Work closely with Wine Educators, servers, kitchen staff, and management to create a smooth guest experience
Skills Include:
- Previous bartending experience required
- Strong hospitality and guest service skills
- Team player and relationship-driven
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- Clean, organized, and detail-oriented
- Willingness to help others and support the full team
- Proficiency in food handling procedures
- Familiarity with hospitality industry practices
- Interest in wine, food, and elevated guest experiences
Requirements:
- Must be 18+
- Previous bartending experience required
- Open availability preferred
- Must be willing to work weekends
- HS Diploma or GED
- Adhere to House Policies/PLCB/RAMP guidelines for safe service for guests
- Be able to lift 40 lbs
- Able to stand, walk, and talk for extended periods as job duties require
- Be able to function within a team-based environment
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Pay: $22.77 - $27.43 per hour
Benefits:
Work Location: In person
