Key Responsibilities:Qualifications:
Proven experience as a Food and Beverage Manager or similar role.
Strong understanding of F&B financials, cost control, and inventory management.
Excellent leadership, interpersonal, and communication skills.
Knowledge of food safety standards and health regulations.
Ability to work flexible hours, including nights, weekends, and holidays.
Degree or diploma in Hospitality Management or related field (preferred).
Work Environment:
Fast-paced hospitality setting
May require long hours and standing for extended periods
Interaction with staff, vendors, and guests daily
Would you like a version tailored for a hotel, restaurant, resort, event venue, or another specific setting?
