Q CASINO + RESORT
Barback
BASIC FUNCTION
Keep the bar areas stocked with supplies at all times. Make parcel deliveries to departments within the facility.
ORGANIZATIONAL RELATIONSHIPS
-
Reports to: Food & Beverage Manager
-
Supervises: N/A
HOURS
-
Monday - 12:00 PM - 8:00 PM
-
Tuesday - 4:00 PM - 10:00 PM
-
Wednesday - Off
-
Thursday - Off
-
Friday - 3:00 PM - 11:00 PM
-
Saturday - 3:00 PM - 11:00 PM
-
Sunday - 12:00 PM - 8:00PM
**Schedule subject to change
SPECIFIC DUTIES AND RESPONSIBILITIES
-
Deliver supplies to bar area.
-
Track bar supplies.
-
Keep bar area stocked with supplies.
-
Clean all bar areas during and after the end of shift.
-
Check beer coolers.
-
Prepare bar and storage areas for inventory.
-
Act as back-up bartender.
-
Assist with cleaning up of tables in restaurant area.
-
Put away food & beverage deliveries on shift.
-
Log in & distribute UPS & FedEx Packages on shift.
-
Other duties as assigned.
EDUCATION, TRAINING AND EXPERIENCE
-
No formal education required.
STANDARDS OF PERFORMANCE
-
Able to mix and create alcoholic drinks.
-
Able to communicate with customers and co-workers.
-
Ability to determine when to “cut-off” patrons who consume too much alcohol.
-
Able to follow directions.
MENTAL AND PHYSICAL REQUIREMENTS
-
Able to lift up to 50 lbs.
-
Climbing, balancing, stooping, kneeling
-
Reaching, Pushing, Pulling
-
Walking for long periods of time.
-
Standing for long periods of time.
-
Repetitive motion movements.
WORKING ENVIRONMENT AND CONDITIONS
-
Inside work
-
Occasional outside work
-
Loud noise levels.
-
Exposure to cigarette smoke.
-
Exposure to cleaning fluids.
-
Use of CO2 tanks.
EQUIPMENT AND TOOLS
-
General office equipment including, but not limited to:
-
Other
-
Hand cart
-
POS
-
Wrenches
-
CO2 tanks
-
Blender
