Last Call Tavern Group is expanding ! We are looking for an experienced and talented Managers to join our growing team. Last Call Tavern Group has multiple locations opening in 2026. This is an exceptional professional growth opportunity within one of the leading hospitality groups in the industry. Last Call Tavern Group is expanding our Team with new members who are looking for a chance to exercise their curiosity, creativity and have fun ! . Last Call Tavern Group is passionate about our teams and we encourage our leaders to take chances that allow their unique talents to shine. Your leadership will drive the success of our vibrant sports bar environment, blending culinary excellence with lively entertainment.
Duties
- Supervise all aspects of food preparation, service, and bar operations to ensure seamless daily performance.
- Manage staff scheduling, training, and development to foster a motivated and efficient team.
- Oversee inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
- Business Development for daily, weekly activations to drive sales and awareness of the location.
- Operate POS systems such as Toast for accurate cash handling and transaction processing.
- Ensure compliance with food safety standards and restaurant health regulations through regular inspections.
- Coordinate shift management, including opening, closing, and ensuring smooth transitions between shifts.
- Lead customer service initiatives to enhance guest satisfaction and handle any issues promptly.
- Implement budgeting strategies to optimize profitability while maintaining quality standards.
- Conduct staff interviews, training sessions, and performance evaluations to build a strong team culture.
- Oversee kitchen management tasks related to food production, culinary quality, and food handling procedures.
Qualifications
- Proven experience in restaurant management or food service management within a tavern, sports bar or pub..
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations.
- Hands-on experience with Toast POS; cash handling skills are essential.
- Strong supervisory skills with previous supervising or team management experience in hospitality settings.
- Familiarity with inventory control practices and food safety regulations.
- Background in casual dining or sports bar environments is highly desirable.
- Excellent leadership abilities with a focus on staff training & development and customer service excellence.
- Ability to manage multiple responsibilities including shift management, budgeting, and operational oversight.
- Culinary experience or hospitality management background preferred; training & development skills are highly valued. Join us in delivering an exciting sports bar experience where great food meets lively entertainment! Your leadership will inspire a team dedicated to providing memorable moments for every guest while ensuring smooth operations behind the scenes.
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Pay: From $65,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
