By applying to this opportunity, you agree that Traba may contact you using the information provided about your application and other job opportunities. Traba may use an automated system to send text messages and an artificial (AI) voice to call you. Consent is not a condition of any purchase. Standard rates apply. For more information, visit https://traba.work/privacy-notice-applicants
Save our contact so you don't miss our call about your application: https://jobs.traba.work/contact-card?src=indeed_post
Position overview
The Steward (Porter/Dishwasher) supports daily kitchen operations by maintaining a clean, organized, and sanitary work environment. This role plays a key part in food safety and kitchen efficiency by ensuring dishes, cookware, and prep areas are consistently cleaned and ready for use. The ideal candidate is dependable, detail-oriented, and comfortable working in a fast-paced environment while standing for extended periods.
Responsibilities
Wash dishes, utensils, pots, pans, and kitchen equipment promptly and thoroughly.
Maintain cleanliness of kitchen floors, prep stations, storage areas, and dishwashing stations.
Remove trash and recycling regularly and keep waste areas organized.
Sanitize surfaces and equipment following food safety standards.
Restock cleaning supplies and kitchen items as needed.
Support kitchen staff with basic cleaning and organizational tasks.
Inspect dishwashing equipment and report maintenance concerns promptly.
Follow all workplace safety and sanitation procedures consistently.
What we offer
Structured Scheduling - Commit to full-time shifts with reliable hours and consistent schedules.
Stable Pay - Receive regular paychecks on a consistent schedule, with applicable taxes withheld through our payroll system.
Opportunity for Growth - Temp-to-hire roles with potential for permanent employment and career advancement.
Training - Receive company-provided training to support your role and ensure safety compliance.
Requirements
Ability to stand and walk for extended periods throughout the shift.
Ability to lift and move up to 50 lbs safely.
Maintain reliable attendance and punctuality.
Follow sanitation, safety, and cleaning procedures consistently.
Work efficiently in a fast-paced kitchen environment.
Communicate effectively with team members and supervisors.
Remain comfortable performing repetitive cleaning tasks.
sri: f799347e-aab5-4e2c-93a6-bd9eb21d7720
Save our contact so you don't miss our call about your application: https://jobs.traba.work/contact-card?src=indeed_post
Labor That Works LLC connects the top 1% of workers with open shifts at warehouses and event venues across the country
