Overview
We are a vegan and gluten-free production bakery seeking a dependable Pastry Decorator to support daily kitchen operations. This is a hands-on back-of-house role focused on consistency, efficiency, and maintaining a clean, organized workspace. You will work as part of a small team to execute daily production tasks.
Skills Required
- Able to follow simple instructions
- Basic understanding of food safety and hygiene
- Can work in a fast-paced environment
- Pays attention to detail
- Organized and responsible
- Comfortable working as part of a team
Responsibilities
- Packs baked goods for wholesale and retail orders
- Wraps and labels products properly
- Scoops cookies as instructed
- Decorates donuts and simple finished items as assigned
- Cuts and portions baked goods when needed
- Keeps packing area clean and organized
- Helps clean dishes and tools when needed
This role does not require weighing recipes or preparing batters.
Requirements
- Food Handler Certification (required)
Position Type: Part-Time (PT)
Schedule: Monday–Thursday, 10:00 AM – 4:00 PM (6 hour shifts)
Pay: $16.00-$18.00 per hour
Pay: $16.00 - $18.00 per hour
Benefits:
Work Location: In person
