Job Overview
Come join our team at The Coach in our very busy but fun kitchen for our reopening! We have a brand new kitchen along with our new bar. All positions open: part time, full time, day, night.
Responsibilities
- Prepare and cook a variety of menu items with attention to presentation, quality, and consistency.
- Adhere to food safety protocols, including proper handling, storage, and sanitation practices.
- Maintain cleanliness of the kitchen area and ensure compliance with health regulations at all times.
Experience
Experience is highly desirable but not mandatory.
- Knowledge of inventory management, food safety standards, and dietary department procedures.
- Familiarity with hospitality industry standards including serving protocols and food handling regulations.
Pay: From $20.00 per hour
Work Location: In person
