About us
Welcome to The Farmer's Cow Calfé & Creamery, where farm-fresh traditions meet modern culinary delights. Born from the passion of local farmers, our establishment stands as a testament to the community's dedication to sustainable and authentic dining experiences. Since our inception, we've been bridging the gap between farm and table, offering patrons a delectable range of freshly sourced meals and handcrafted ice creams. Join our team and become a part of a legacy that celebrates the heart of agriculture, the joy of flavor, and the spirit of community. Together, let's continue to craft memorable moments, one plate and scoop at a time!
Key Responsibilities:
- Welcoming and serving customers with a positive attitude.
- Taking accurate food and beverage orders.
- Collaborating with other staff members to ensure orders are accurate.
- Handling cash register operations and financial transactions.
- Addressing and resolving customer inquiries and concerns.
- Maintaining cleanliness and hygiene standards in dining and counter areas.
- Actively participating in team meetings and training sessions.
Qualifications:
- Prior experience in a restaurant setting is ideal.
- Excellent interpersonal and communication skills.
- A passion for customer service and delivering a great experience.
- Ability to work in a fast-paced environment
- Flexibility to work during nights, weekends, holidays, and peak hours when needed.
- Knowledge of safety and hygiene standards in the food industry.
Job Types: Full-time, Part-time
Pay: $16.35 - $19.00 per hour
Benefits:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Mansfield Center, CT 06250 (Required)
Work Location: In person
