This is a high-volume kitchen. We are looking for cooks who can move with urgency, handle pressure, and execute consistently during busy shifts.
About Us
Biscuits & Buns is a high-volume brunch concept known for fast-paced service and strong systems. Our OCH location is a new opening, and we’re building a kitchen team that can execute at a high level from day one.
What You’ll Do
Cook and plate menu items quickly and consistently
Work multiple stations (grill, fry, sauté, expo support)
Maintain clean and organized stations
Communicate with team during rushes
Follow recipes and portion standards
Help keep ticket times low during peak hours
What We’re Looking For
Line cook experience (high-volume preferred)
Speed, urgency, and attention to detail
Ability to stay composed under pressure
Strong communication and teamwork
Reliable and on time (non-negotiable)
Weekend availability required
LEAD POTENTIAL (What sets you apart)
We are looking for someone who can grow into a Kitchen Lead / Shift Leader.
If you have experience with any of the following, you’ll stand out:
Running a line during peak hours
Calling tickets or working expo
Training new cooks
Managing prep and station setup
Keeping the kitchen organized and efficient
What You Can Expect
Fast-paced environment (this is not a slow kitchen)
Opportunity to grow into leadership quickly
Consistent systems from an established restaurant
Team-focused culture
Pay: $14.00 - $20.00 per hour
Benefits:
Work Location: In person
