Job Summary
We are seeking a dynamic and passionate Bakery Manager to lead our bakery operations with enthusiasm and expertise. In this role, you will oversee daily bakery activities, ensure the highest quality of baked goods, and create an inviting environment for both staff and customers. Your leadership will drive team performance, maintain food safety standards, and optimize operational efficiency. If you thrive in a fast-paced food service environment and have a flair for culinary excellence, this is your opportunity to make a delicious impact!
Responsibilities
- Manage all aspects of bakery operations, including food preparation, baking, and presentation to ensure top-quality products.
- Supervise bakery staff, providing training, coaching, and development to foster a motivated and skilled team.
- Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste using systems like Aloha POS or Micros POS.
- Ensure compliance with food safety regulations and maintain cleanliness standards across the bakery area.
- Handle cash transactions accurately using POS systems; manage shift schedules and coordinate team coverage during busy hours.
- Monitor sales performance, analyze profit and loss reports, and implement strategies to maximize profitability.
- Collaborate with other restaurant departments to support catering events, special promotions, or seasonal offerings.
Requirements
- Proven experience in food preparation, cooking, or bakery management within quick service or fast food restaurant environments.
- Strong background in managing hospitality teams with supervisory experience in food service management.
- Familiarity with POS systems ; experience with cash handling and shift management.
- Knowledge of food safety standards and food handling procedures essential for maintaining high-quality products.
- Excellent leadership skills with the ability to train staff effectively and foster a positive team environment.
- Previous experience in restaurant management, including budgeting, inventory control, and profit analysis.
- Hospitality management background with fine dining or casual dining experience preferred; catering or banquet experience is a plus.
Join us as a Bakery Manager to lead a vibrant team dedicated to delivering exceptional baked goods while creating memorable experiences for our guests!
Pay: From $20.00 per hour
Work Location: In person
