SkyChefs with over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers. SkyChefs is the world’s leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services. If you enjoy a fast-paced production environment with a focus on quality food preparation, please contact us.
Description of Duties:
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Responsible for Korean cooking required for KE
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Determines production levels and requisitions the proper amount of supplies and food from the storeroom
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Prepares food in accordance with established procedures/recipes
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Interprets specifications and prepares to taste, color, texture and eye appeal
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Interprets and implements HACCP procedures which include proper temperature controls and completing the necessary paperwork
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Inventories supply levels and requisitions food products as necessary
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Prepares food based on a pre-determined production level
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Keeps kitchen and work areas clean, sanitary, and well maintained
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Maintains proper temperature of all food products
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Able to delegate production needs to all level of cooks
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Assist the Executive Chef and Production Chef as needed
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Assumes other related duties as required or assigned
Job Skills or Qualifications:
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Read, speak and write English
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Possesses a certificate of Korean cuisine cooking qualification
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A minimum of 3-5 years’ experience in a high-volume kitchen specializing in Korean cuisine
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Ability to convert to metric measures - with conversion chart
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Must be able to use fingers & hands to handle equipment up to 8 hours a day
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Must possess Basic math skills
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Must apply effective Food Hygiene practices.
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Must have good organizational skills and adapt to frequent changes
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Must have the ability to apply safety and sanitation standards
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Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
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Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
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Must be able to work around moving parts & wet floors
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Must be able to walk/stoop/ bend/ stand for entire work shift
Our Benefits:
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Free Meals, Beverages and Snacks
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Medical, Dental and Vision Care.
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Free Uniforms and Safety Shoes
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Life Insurance
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401k Program
Experience:
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Cooking: 1 year (Required)
Language:
Shift availability:
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Day Shift (Required)
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Night Shift (Preferred)
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Overnight Shift (Required)
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Work Location: In person
