Job Summary
We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our establishment. The ideal candidate will have a strong background in hospitality management, with a focus on providing exceptional service in a fast-paced environment. As a Shift Manager, you will be responsible for leading the team, ensuring smooth operations during your shift, and maintaining high standards of food production and customer satisfaction.
Responsibilities
- Supervise and coordinate the activities of staff during shifts to ensure efficient operations.
- Manage food production processes to maintain quality and presentation standards.
- Oversee catering and banquet services, ensuring all events are executed flawlessly.
- Utilize POS systems for order processing and inventory management.
- Train, mentor, and evaluate team members to enhance performance and service quality.
- Address customer inquiries and resolve any issues that arise promptly.
- Maintain cleanliness and organization in all areas of the restaurant or venue.
- Implement safety and sanitation protocols to comply with health regulations.
Requirements
- Proven leadership skills with experience in supervising staff in a restaurant or hospitality setting.
- Strong background in food production, catering, and banquet management.
- Familiarity with POS systems and restaurant management software.
- Excellent communication skills with a focus on customer service.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Knowledge of fine dining standards is preferred but not required.
- A passion for the hospitality industry and a commitment to delivering outstanding guest experiences.
Join our team as a Shift Manager where you can make an impact while developing your career in the vibrant world of hospitality!
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
Experience:
- POS: 1 year (Required)
- Leadership: 1 year (Required)
- Restaurant experience: 1 year (Required)
License/Certification:
Work Location: In person
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- POS: 1 year (Required)
- Leadership: 1 year (Required)
- Restaurant experience: 1 year (Required)
License/Certification:
Ability to Commute:
- Kenosha, WI 53144 (Required)
Work Location: In person
