Overview
We are seeking a dedicated and trustworthy individual to serve as a Watching for Cooks with Integrity and Loyalty. In this vital role, you will oversee kitchen operations, ensuring that all culinary activities align with the highest standards of honesty, loyalty, and food safety. Your energetic approach will help maintain a positive environment where food quality, safety, and team cohesion thrive. This position offers an exciting opportunity to demonstrate leadership qualities while supporting the culinary team in delivering exceptional meals with integrity.
Responsibilities
- Monitor kitchen staff to ensure adherence to food safety sanitizing procedures and proper food handling practices
- Oversee food preparation processes, including cooking techniques such as poaching, braising, grilling, and other methods aligned with recipe adherence
- Assist in menu planning and meal preparation to meet dietary needs and high-volume production requirements
- Operate kitchen equipment safely and efficiently, ensuring all tools are maintained according to safety standards
- Enforce food safety management protocols to prevent contamination and ensure compliance with health regulations
- Support dietary department initiatives by maintaining integrity and loyalty in all interactions and procedures
- Supervise food service activities, including catering events and serving duties, ensuring quality standards are met at all times
Experience
- Proven dietary aide experience or similar roles within food service or healthcare settings
- Strong background in food industry operations with a focus on culinary experience, including fine dining or restaurant environments
- Demonstrated skills in food production, recipe adherence, and meal preparation across various cuisines
- Experience operating kitchen equipment such as ovens, grills, poachers, braising pans, and knives with precision and safety
- Knowledge of high-volume production processes and food safety sanitizing procedures
- Familiarity with menu planning, catering services, and serving in fast-paced environments
- Prior roles involving food handling, cooking techniques like grilling and braising, and managing food safety standards
Join us if you’re passionate about maintaining integrity in the kitchen while fostering loyalty among your team. Your energetic spirit combined with your detailed culinary expertise will help create a safe, efficient, and inspiring environment where excellence is always the goal.
Pay: $17.50 - $18.00 per hour
Work Location: In person
