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Sous Chef/Kitchen Manager

BISTRO -
Boynton Beach, FL

Quick Apply

Job Details

Full-time
$50,000 - $59,870 a year

Benefits

Paid time off
Food provided

Qualifications

Grilling
Catering experience
Restaurant management
Cooking
Kitchen management
Meat cookery

Full Job Description

CHEF NEEDED. MUST HAVE FULL KNOWLEDGE OF BREAKFAST, LUNCH & CATERING.

MUST MASTER THE GRILL FOR BREAKFAST & LUNCH.

CATERING EXPERIENCE A MUST.

Job Type: Full-time

Pay: $50,000.00 - $59,870.00 per year

Benefits:

Food provided
Paid time off

Shift:

Morning shift

Work Location: In person

Quick Apply

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