Restaurant Manager – Breakfast & Lunch Restaurant
Locations: Tempe | Scottsdale | Phoenix
U.S. Egg is growing, and we’re looking for passionate Managers to join our team!
If you love the restaurant industry but are ready for a better work-life balance, we might be the perfect fit. At U.S. Egg, we offer a fast-paced, upbeat environment with a consistent schedule — two consecutive days off each week and a 40–50 hour work week.
We’re currently hiring Managers to help lead our teams in the Phoenix, Scottsdale, and Tempe areas. Our ideal candidates are energetic, service-driven leaders who thrive in a busy setting and enjoy being part of a young, dynamic team.
What you'll do:
- Support the General Manager with daily operations
- Motivate and lead staff to consistently deliver an exceptional guest experience
- Help manage labor, food, and operational costs
- Maintain and elevate service, cleanliness, and team morale
Why U.S. Egg?
- Growth opportunities with a locally loved and family-owned, brand
- No late nights – we’re a breakfast and lunch concept!
- Work/life balance with two back-to-back days off
- A positive, team-oriented culture
If you're a restaurant professional ready to take the next step in your career while enjoying a more balanced lifestyle, we’d love to hear from you. Apply today with your resume!
Job Type: Full-time
Benefits:
- Free/discounted meals
- Health insurance
- Paid time off
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Two consecutive days off
- Weekend availability
License/Certification:
- Driver's License (Preferred)
- AZ Food Handler's card
- AZ Liquor certification
Shift availability:
Work Location: In person
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
