Restaurant Leadership Meets Special Events
We're searching for an experienced General Manager with banquet and event experience to lead LeBayou's restaurant and private event operations.
This unique leadership opportunity requires someone who can successfully manage daily restaurant operations while delivering exceptional banquet experiences.
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Overseeing restaurant and banquet operations
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Leading front- and back-of-house teams
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Coordinating with culinary and event staff
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Managing budgets, labor, and profitability
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Delivering unforgettable guest experiences for weddings, corporate events, and private functions
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Developing future leaders within the restaurant
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General Manager experience in full-service dining
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Banquet, catering, or hotel food & beverage leadership experience required
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Strong organizational and event execution skills
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Proven financial management experience
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Passion for hospitality and team development
For more than 30 years, Creole Cuisine Restaurant Concepts has been a leader in Louisiana hospitality, operating more than 20 unique restaurant concepts throughout the Greater New Orleans area. We believe exceptional guest experiences begin with exceptional leaders. That's why we invest in our people, promote from within whenever possible, and provide opportunities for career growth across a diverse portfolio of restaurants.
Our culture is guided by four core values that shape everything we do:
Commitment • Integrity • Generosity • Fun
Whether you're looking to grow within your current role or take the next step in your leadership journey, Creole Cuisine offers the support, resources, and opportunities to help you succeed.
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Competitive Salary ($70,000–$95,000)
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Performance-Based Bonus Opportunity
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Medical, Dental & Vision Insurance
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401(k) with Company Match
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Paid Time Off
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Paid Parking
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Dining Discounts at Creole Cuisine Restaurants
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Leadership Development & Ongoing Training
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Opportunities for Career Growth & Advancement
Apply Now! www.creolecuisine.com
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
Pay: $70000.00 - $95000.00 / year
Pay:
Benefits:
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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401(k) matching
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Employee discount
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Other
Job Type: fulltime
Schedule:
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8 hour shift
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10 hour shift
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Weekend availability
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Day shift
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Night shift
Education: No education required
Work location: On-site
