Job Summary
Ubuntu African Slices is looking for a reliable and experienced Cook to prepare high-quality African cuisine, pizza, wings, seafood, and other menu items. The ideal candidate works well in a fast-paced kitchen, follows recipes and food-safety standards, and takes pride in consistent food quality and presentation.
Responsibilities
- Prepare and cook menu items according to recipes and restaurant standards.
- Prepare African dishes, pizza, wings, seafood, and other menu items as assigned.
- Set up and stock the kitchen before service.
- Maintain proper portion sizes and food presentation.
- Monitor food quality, freshness, and cooking temperatures.
- Follow all food safety, sanitation, and hygiene requirements.
- Keep workstations, cooking equipment, and kitchen areas clean and organized.
- Properly store and label food products.
- Communicate effectively with kitchen staff, servers, and management.
- Assist with food preparation, cleaning, and closing duties.
- Follow health department regulations and company policies.
- Work efficiently during busy periods while maintaining quality and accuracy.
Qualifications
- Previous restaurant or commercial kitchen experience preferred.
- Experience cooking African cuisine is a plus.
- Ability to work in a fast-paced environment.
- Ability to follow recipes and instructions.
- Reliable, punctual, and team-oriented.
- Ability to stand for extended periods and lift kitchen supplies when necessary.
- ServSafe or food-handler certification is a plus.
Schedule
Must be available to work weekends, evenings, and holidays as needed.
Compensation
Pay: Based on experience.
How to Apply
Please send us a message with your name, phone number, availability, and previous kitchen experience to apply.
Pay: $700.00 - $900.00 per week
Benefits:
- Employee discount
- Paid training
- Referral program
Work Location: In person
