Key Responsibilities of the Banquet Server:
· Prepares function site and assures meeting room is set according to specifications.
· Serves food and beverage items to guests based on established guidelines.
- Must be able to carry trays with up to 12 dinners.
- Must be able to lift 75 pounds
- Must be able to lift 50 pounds over your head
· Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
· Communicates guest requests and concerns to the department manager.
· Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
· Assists in inventory control and monitoring waste in the banquet or catering area.
· Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
· Incorporates safe work practices in job performance.
· Performs other duties as required.
Minimum Qualifications for the Banquet Server:
· High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
· Must be able to meet state age requirements to serve alcohol and be willing to get an alcohol serving certificate.
Other Qualifications:
· Demonstrates good energy and motivation.
· Regular and reliable attendance.
KemperSports is an Equal Opportunity Employer dedicated to a policy of non-discrimination in employment on any basis including age, sex, race, color, creed, ancestry, religion, disability, national origin, citizenship status, veteran status, marital status, military status, sexual orientation, pregnancy, medical condition or any non-job or non-business related factors or any other basis upon which discrimination is prohibited by the municipal, state, or other federal law. Members of federally recognized tribes receive preference in hiring. See, 42 U.S.C. §2000e-2(i)
Job Types: Full-time, Part-time
Pay: $17.00 - $35.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid sick time
Experience:
- Banquet: 2 years (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
