We are looking for a full-service restaurant General Manager to oversee all staff, budgets and operations for a new high volume casual restaurant with multiple established restaurants in the network. General Manager responsibilities include formulating overall marketing strategy, managing people and establishing policies.
Responsibilities
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Set policies and processes
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Direct the employee assessment process
- Prepare regular reports for upper management
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Skills
- Proven experience as a General Manager or similar executive role
- Experience in planning and budgeting
- Knowledge of business process and functions (finance, HR, procurement, operations etc.)
- Strong analytical ability
- Excellent communication skills
- Outstanding organizational and leadership skills
- Problem-solving aptitude
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
Work Location: In person
