Assistant General Manager
Job Summary:
We are a rapidly growing restaurant looking for General Managers to enhance our company.
We’re looking for creative, motivated people with the ability to work in a fast-paced environment. You will need to be organized, have basic serving skills, communicative, high energy and have a positive attitude.
The Assistant Front of the House Manager reports to the General Manager. They must be a leader who is committed to mentoring and advising the management team and staff to ensure the successful execution of the restaurant.
Requirements:
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Be able to be on your feet for 4-8 hours
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Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 lbs.
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Must be mentally alert, detailed oriented with good reasoning skills
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Must be able to read, write and speak English in a clear understandable voice
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Knowledge of service standards
Responsibilities:
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Assist in tracking and analyze financial metrics of the location to ensure they are meeting set standards and achieving overall profitability goals.
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Assist in reviewing data such as daily sales, labor, shift notes, and other financial data.
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Assist in recruiting, rewarding, and retaining top team members and cultivate management potential.
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Ensure Company Policy and Procedures are understood and followed through.
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Operate within the values and guidelines of Angry Crab Shack.
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Staff training
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Opening, running, and closing checklists
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Repair and Maintenance of Equipment including tanks
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Build the company image with guests, community organizations, and employees; and enforcing ethical business practices.
Qualifications:
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Staffing
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Management Proficiency
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Developing standards, coaching, and team coordination
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Financial planning
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Process improvement
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Decision making
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Strategic planning
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Quality management
