We are looking for a full-time (non-seasonal) team members for all shifts including weekends with experience as a barista and/or server. Food and bartending experience is a plus as well as ServSafe, RAMP certifications.
To be successful in this role, you should have customer service skills, food experience and basic knowledge of restaurant operations.
Flexibility with responsibilies in a team first culture is key.
You should be able to work various shifts as well as weekends.
Ultimately, you’ll ensure an excellent experience for our guests.
Pay / Benefits
The posted compensation includes hourly wage and tips.
Responsibilities
- Greet customers as they enter
- Take customer orders with attention to details.
- Prepare food & beverages following recipes
- Serve beverages and prepare food, like sandwiches, salads, cookies, pastries and muffins etc.
- Receive and process payments (cash and credit cards)
- Keep the counter and prep area clean
- Maintain stock of clean plates, flatware, etc.
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations including following cleaning and sanitizing protocols.
- Communicate customer feedback to managers and recommend new menu items
- Following various opening and closing procedures
Skills
- Previous work experience as a Barista, Waiter/Waitress, Bartender.
- Hands-on experience with brewing and cooking equipment
- Knowledge of sanitation regulations
- Flexibility to work various shifts
- Basic math skills and maintaining cash drawer efficiency
- Ability to gauge customers’ preferences
- Excellent communication skills
- High school diploma; relevant training is a plus
Job Type: Full-time
Pay: $14.00 - $20.00 per hour
Benefits:
Work Location: In person
