Overview
We’re looking for an experienced Sous Chef to lead our kitchen operations and uphold the highest standards of food and service. If you’re passionate about hospitality, strong in leadership, and detail-oriented, we’d love to hear from you.
Duties
- Manage and inspire the kitchen team
- Oversee food preparation, portioning, and presentation
- Develop and update seasonal menus
- Coordinate with catering on events and banquets
- Monitor inventory and control costs
- Ensure health, safety, and sanitation compliance
- Train staff and maintain service standards
- Address guest feedback with professionalism
Qualifications
- Proven leadership experience in a professional kitchen
- Strong culinary and operational knowledge
- Excellent organizational and time-management skills
- Ability to perform under pressure in a fast-paced environment
- Experience in menu planning and cost control
Job Type: Full-time
Pay: Up to $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
