Overview
We are seeking an energetic and dynamic Floor Manager to lead our bustling restaurant floor with enthusiasm and precision. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team of hospitality professionals. Your leadership will drive the success of our food service environment, fostering a positive atmosphere that promotes teamwork, efficiency, and culinary excellence. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to make a meaningful impact.
Duties
- Supervise daily restaurant operations, including food preparation, service flow, and customer interactions to ensure a seamless dining experience
- Lead, motivate, and train staff on food handling, POS systems (such as Aloha POS and Micros POS), and food safety protocols
- Oversee inventory control, monitor stock levels, and coordinate food production to minimize waste and optimize profitability
- Manage shift schedules, assign tasks, and ensure timely execution of food service activities in casual dining or fine dining settings
- Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile daily sales reports
- Conduct staff interviews, training sessions, and performance evaluations to foster professional growth within the team
- Maintain high standards of food safety management and ensure compliance with health regulations across all food preparation areas
Requirements
- Proven experience in quick service & fast food restaurant management or similar food industry roles with supervising responsibilities
- Strong knowledge of food preparation techniques, culinary processes, and kitchen management practices
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking
- Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
- Demonstrated leadership skills in managing hospitality teams, including training & development initiatives
- Experience in managing inventory control, budgeting, profit & loss analysis, and food safety compliance
- Background in hospitality management or restaurant experience with a focus on team leadership and shift management
- Ability to work flexible hours in a fast-paced environment while maintaining attention to detail and quality standards
Join us as a Floor Manager where your leadership will shape memorable dining experiences! We are committed to providing paid positions that support your career growth in the vibrant world of hospitality. If you possess a passion for food service management—ranging from casual dining to fine dining—and are eager to lead a dedicated team toward excellence, we want to hear from you!
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
