Job Overview
We are seeking an energetic and passionate Kitchen Manager specializing in Mediterranean cuisine to lead our culinary team. In this dynamic role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will inspire staff, maintain high standards of food safety and cleanliness, and drive the success of our vibrant restaurant. This is an exciting opportunity for a seasoned culinary professional eager to showcase their management skills in a fast-paced, hospitality-focused environment.
Responsibilities
- Lead and supervise all kitchen staff, fostering a positive team environment focused on excellence and collaboration
- Oversee food preparation processes, ensuring authentic Mediterranean flavors and presentation standards are met consistently
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
- Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen areas
- Train and develop staff on cooking techniques, food handling, and customer service best practices
- Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and cash handling
- Coordinate with front-of-house teams to ensure smooth shift management and exceptional guest experiences
Requirements
- Proven experience in managing kitchens within quick service or fast food restaurant settings, with a focus on Mediterranean or similar cuisines
- Strong knowledge of food preparation, cooking techniques, and food safety protocols
- Demonstrated leadership skills with experience in staff training, supervision, and team management
- Background in hospitality management or restaurant operations with a focus on food service management
- Excellent organizational skills for inventory control, budgeting, and shift scheduling
- Previous experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus
- Ability to interview candidates effectively and contribute to hiring decisions
- Strong communication skills to coordinate between kitchen staff and front-of-house teams effectively
Join us as a Kitchen Manager-Mediterranean and become part of a lively team dedicated to delivering authentic flavors with exceptional service. We value energetic leaders who thrive in fast-paced environments and are committed to culinary excellence. This paid position offers an opportunity to grow your management career while inspiring your team to create memorable dining experiences for every guest.
Pay: $54,703.11 - $65,879.02 per year
Work Location: In person
