Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. full time position, 6.5 hours daily. No weekends or Holidays. Summers off.
Cooking experience required. K - 12 school experience a plus.
Duties to include:
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Food prep
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Cooking
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POS/ register
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Following recipes
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Stocking
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Ordering
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Maintain a clean and sanitary kitchen.
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Following all food safety, sanitation, and personal hygiene regulations.
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Inventories
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Oversee kitchen area and staff, etc.
