Kitchen Managers (KMs) at Crust Pizza Co. are vital to the success of our operations. As a KM, you will lead by empowering and inspiring your team. Leadership at Crust means putting the team first—training, coaching, and fostering an environment of unity and collaboration. A strong team ensures our guests receive a WOW experience every time they dine in, pick up, or order delivery.
Key Responsibilities
● Live the Core Values: Embody and lead with Commitment, Respect, Unity, Service, and Thankfulness every day.
● Team Leadership: Build strong connections with BOH team members, creating a culture of collaboration and excellence.
● Guest-First Training: Train and coach the team to prioritize guests’ needs in every aspect of the operation.
● Inventory and Ordering: Utilize the order guide to place vendor orders, receive supplies, and manage inventory effectively.
● Operational Excellence: Maintain an organized, smooth-running kitchen that upholds Crust's quality standards. Cross training employees.
● Quality Assurance: Ensure all food meets Crust’s standards for flavor, presentation, and freshness.
● Culture: Promote and preserve Crust’s positive workplace culture. Good communication with FOH staff.
● Team Development: Observe, coach, and provide constructive feedback to help team members grow and succeed.
● Working Manager Role: The Kitchen Manager actively works various kitchen positions while managing overall kitchen operations.
Base Qualifications
● Proven ownership of BOH operations, including training and team leadership.
● 3+ years of kitchen management experience.
● Direct experience managing cost of goods (COG), including ordering, receiving, and cost control.
● Food Handler's Certification (current and valid).
Preferred Qualifications
● 5+ years of restaurant experience/kitchen, leadersip experience in a fast-paced environment.
● Strong communication and interpersonal skills to lead and inspire a diverse team.
● High level of accountability and responsibility for team and operational performance.
● Bilingual (English/Spanish) skills are a plus.
Physical Requirements
● Ability to work in a kitchen environment that requires standing, walking, bending, twisting, reaching, kneeling, and lifting up to 50 lbs.
● Use of handheld appliances, kitchen tools, and office equipment as needed.
● Clear communication with team members and guests in person, over the phone, and via email.
Working Conditions
● Must be authorized to work in the U.S.
● Flexible schedule, including weekends, evenings, holidays, and extended hours as needed.
● Work near mechanical equipment and in varying indoor and outdoor conditions.
● Exposure to high noise levels from kitchen equipment, music, and guest interactions.
Join us and lead a team dedicated to making Crust Pizza Co. the best part of our guests’ day!
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Leander, TX 78641 (Required)
Work Location: In person
