- Work in a fast paced and customer service oriented environment; perform duties under pressure and meet deadlines in a timely manner; work as a part of a team as well as complete assignments independently; take instructions from Manager; interact with co‐workers, Managers, guests and the public in a professional and pleasant manner.
- Remove dirty dishes from guest tables, using proper cleaning method. Reset tables at conclusion of each meal.
- Make sure all tables are set correctly according to AURO Hotels and Brand standards.
- Properly set up server station per meal period.
- Keep server station clean and clear of dishes, glassware, etc.
- Report all incidents (compliments/complaints) to Manager.
- Observe diners to respond to any additional requests and to determine when meal has been completed.
- Help in restaurant/outlet/kitchen when extra duties are assigned.
- Work independently with little supervision.
Preferred
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1 - 2 years: Dining room attendant/busser service.
Preferred
Preferred
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Team Player: Works well as a member of a group
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
