Job Overview
We are seeking a dynamic and bilingual Server Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, delivering exceptional service to guests while expertly preparing and serving beverages. Your energetic personality and strong communication skills will help create memorable experiences for our diverse clientele. This position offers an exciting opportunity to showcase your bartending talents, engage with customers in multiple languages, and contribute to a lively, welcoming atmosphere. All employees are paid positions, ensuring your efforts are recognized and rewarded.
Responsibilities
- Greet guests warmly in both English and the second language, providing attentive and friendly service throughout their visit
- Prepare and serve a variety of beverages, including cocktails, craft beers, wines, and non-alcoholic options, following established recipes and presentation standards
- Manage POS systems such as Aloha POS and Micros POS for order entry, billing, and cash handling with accuracy and efficiency
- Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols
- Develop beverage recipes to enhance menu offerings and cater to guest preferences
- Assist with food service when needed, including serving food items during busy periods or catering events
- Manage time effectively during high-volume shifts to ensure prompt service while maintaining quality standards
- Upsell menu items confidently to maximize sales opportunities and enhance guest satisfaction
- Keep detailed records of sales transactions, inventory levels, and beverage stock to support bar management operations
Experience
- Proven experience as a bartender or server in fine dining or upscale hospitality environments
- Demonstrated knowledge of POS systems such as Aloha POS and Micros POS
- Strong background in beverage preparation including cocktail crafting, wine knowledge, craft beer experience, and beverage recipe development
- Experience in food handling, food safety protocols, catering events, banquet service, and retail math is highly desirable
- Excellent customer service skills with the ability to communicate fluently in English and another language (bilingual preferred)
- Familiarity with bar management duties such as cash handling, inventory management, and staff coordination
- Knowledge of food industry standards related to responsible alcohol service and safety regulations
- Ability to multitask efficiently using time management skills during busy shifts while maintaining a positive attitude
Join us if you’re passionate about delivering outstanding hospitality experiences! We value energetic team players who thrive in fast-paced environments and are eager to develop their skills further. This role offers an engaging work environment where your enthusiasm makes a difference every day.
Pay: $100.00 - $150.00 per day
Work Location: In person
