Primary Purpose
As a Cook, you will be responsible for skillfully applying culinary techniques.
Principal Duties & Responsibilities
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Maintain solid knowledge of food products and skillfully apply culinary techniques.
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Identify and safely use kitchen equipment.
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Restock kitchen supplies and food items required for service.
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Properly label and date products to ensure safekeeping and sanitation.
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Maintain solid menu knowledge and attention to detail with plate presentation.
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Assist kitchen leadership and staff in execution of service.
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Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
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Work as a team, assist all guests’ needs and inquiries.
Required for All Jobs
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Performs other job-related duties as requested.
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Proof of eligibility to work in the United States.
Education
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High School Diploma, GED or equivalent - Required
Work Experience
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2+ Years of Prior Relevant Experience in a similar restaurant environment Preferred
Additional Requirements
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Work varied shifts, to include weekends and holidays. - Required
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Formal Culinary training. - Preferred
Knowledge, Skills and Abilities
KSAs
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Knowledgeable of weights, measures and various cooking techniques.
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Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares.
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Knowledge of health, safety and sanitation regulations.
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Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
Physical Requirements
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Standing/Walking: Ability to stand and walk for extended periods, up to 8 hours
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Lifting: Frequently lift and carry up to 50 lbs (pots, inventory, pans).
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Mobility: Continuous bending, stooping, squatting, twisting, and reaching.
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Manual Dexterity: Use hands for grasping, pinching, chopping, and precise knife work.
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Endurance: Ability to work in high-temperature environments (heat, steam) and high-noise environments.
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Reaction Speed: Quick reflexes to react to hot oil, sharp items, and fast-paced orders.
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Sensory: Good vision and hearing to read tickets, hear orders, and monitor food.
