Looking for someone who can execute tickets, restock and prep their station daily. Individual must understand how to keep their work area clean, while cooking the tickets. Must have an eye for details and must be consistent in presentation. Training will be provided for those with no experience. Looking for a motivated person who is willing to learn or improve their kitchen skills. A line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook. We value people who can get along with others and maintain a positive working environment. Work hours will include nights, holidays and weekends.
Job Types: Part-time, Full-time
Pay: $36,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Evening shift
Work Location: In person
