The Lead Line Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud’s standards.
The Lead Line Cook I will be assigned to either the burger station or help with banquets during either the AM or PM shifts, working on mise en place and/or service. The position requires strong communication skills, as well as the ability to complete basic mathematical calculations, read and follow menus and recipes, and work within a team environment.
BENEFITS
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Health Insurance
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Dental and Vision
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Paid Time Off
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401K
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Parking and Metro Reimbursement
- Travel Perks and Benefits
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Recognition and Rewards
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Growth Opportunities
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…and much more!
Boulud Sud Miami | https://www.bouludsud.com/miami/contact/
Marriott Careers: https://www.youtube.com/user/MarriottJobs
More detail about Boulud Sud - Miami part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
