General Description:
The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.
Essential Responsibilities:
· Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
· Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
· Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
· Disposes of trash and recycling. Cleans trash receptacles with water or steam.
· Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
· May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
· Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
· Performs other related duties as assigned.
Other Duties/Skills:
· Ability to understand and follow directions.
· Ability to work with chemicals safely.
· Ability to understand and meet restaurant standards for health, safety, and excellence.
· Ability to remain alert and focused in an environment that is noisy and fast-paced.
· Ability to work effectively with kitchen staff.
· Detail-oriented and thorough.
Physical Requirements:
· Prolonged periods walking or standing.
· Must be able to lift, carry, and place up to 50 pounds at a time.
· Must be able to work days, nights, weekends, and/or holidays as needed.
· Must be able to bend, stoop, and wipe frequently.
· Must frequently immerse hands in water.
· Must be able to work in a hot and damp environment.
Pay: From $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Referral program
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
